Bahrain Airport Services

Conduct extensive secondary research on latest software guidelines and processes and coordinate with senior to incorporate these in BAS context. Ensure adherence to IT protocols / database security in accordance to Disaster Management Recovery mechanisms. Key point of contact for More...

Acquire and maintain needed knowledge of EASA Part 145/66 regulation and associated updates. Acquire and maintain needed knowledge of Line Maintenance Exposition and associated documents. Acquire and maintain job specific working knowledge of Q-Pulse system. Apply the standard pr More...

Understand concerned section’s operational requirements and coordinate with various stakeholders within section to execute these efficiently. Receive statements with invoices unit of and ensure execution of necessary activities as per set processes and guidelines (dispatch co More...

Be aware and promote the Company's Corporate Policy at all times. Be familiar with the Company's Security Management System, Quality Management System, Aviation Safety Management System, Occupational Health & Safety and Environmental Management Systems. Be responsible More...

Takes over duties from outgoing shift. Includes sufficient number of waiters are available, ascertaining number of customers, outstanding orders and bills, checking on kitchen attendance during night shift and informing the Duty Officer and ensuring the restaurant area is clean an More...

. Direct and supervise the activities of assigned personnel in the kitchen section. . Performs supervisory duties and exercises financial authority at the level established by management for the position. . Prepare production work flows and schedules, and ensures all sub-sections More...

Directs and Directs and supervises the activities of assigned personnel in the Stock Control unit.Performs supervisory duties at the level established by Management for the position. Introduces new items into stores stock inventory by arrangements with user departments.Assists supe More...

Receives verbal and/or written instructions from the Sous Chef regarding outstanding work to be completed from pervious shift and work to be prepared, and allocates work to Cooks and other kitchen staff according to production requirements. Receives information from the production More...