وظيفة في خَبز في Marrakech

Develop and refine koufta recipes, considering factors such as flavor profiles, ingredient availability, and customer preferences. Source high-quality meats, spices, and other ingredients for koufta preparation. Prepare the koufta mixture by grinding, seasoning, and shaping it int المزيد...

Skill: Informatica with Hadoop 10 years of IT experience. At least 6 years of experience in ETL in Informatica Power Center tool. Should be strong in Data warehousing concepts. Should have good experience Oracle ( Database). Should have experience with Autosys. Good experience in المزيد...

تبحث أمالفي فودز عن خباز رئيسي ذو خبرة لموقعنا في المنامة. باعتبارك رئيس الخباز الصناعي، ستكون مسؤولاً عن الإشراف على جميع جوانب عمليات المخبز، بدءًا من إنشاء الوصفات وتحديد مصادر المكونات وحتى إدارة فريق الخبز. هذا دور بدوام كامل في الموقع، وسيكون المرشح الناجح مسؤولاً عن قيادة فريق المزيد...

تطوير جداول الإنتاج والإشراف عليها لتلبية طلبات العملاء ومتطلبات المخزون. تخطيط وتنسيق أنشطة الإنتاج، بما في ذلك شراء المكونات والخلط والخبز والتعبئة لتحسين الكفاءة وتقليل النفايات. الإشراف على موظفي الإنتاج وتدريبهم، بما في ذلك الخبازين والخلاطات ومشغلي الأفران وموظفي التعبئة والتغل المزيد...

نحن نبحث عن خباز متحمس وماهر (أخصائي كيتو) للانضمام إلى فريقنا في The Nut Shelf Bakery، المزود الرائد للسلع المخبوزة اللذيذة والمبتكرة والصديقة للكيتو! في هذا الدور العملي، ستلعب دورًا حيويًا في صناعة الخبز والمعجنات والبسكويت وغيرها من حلويات الكيتو عالية الجودة باستخدام الدقيق البد المزيد...

Operating and managing the pastry section of the kitchen and liaising with the executive and sous chefs to ensure a successful working environment. Preparing ingredients and handling baking and other kitchen equipment. Creating pastries, baked goods, and confections, by following المزيد...

About the job The pastry chef is responsible for the preparation, baking, and presentation of a wide variety of pastries, desserts, and baked goods. This includes bread, cakes, cookies, pies, and other confections. The pastry chef works closely with the kitchen team to ensure th المزيد...

Responsiblity: Preparing awesome meals for our customers. Weighing, measuring, mixing, and prepping ingredients according to recipes. Steaming, grilling, broiling, baking, or frying meats, fish, vegetables, and other ingredients. Checking food and ingredients for freshness. المزيد...

إنشاء واختبار وصفات كعكة جديدة لتلبية متطلبات العملاء. تصميم وتزيين الكيكات حسب مواصفات العميل. إدارة مخزون المكونات واللوازم. ضمان النظافة والصرف الصحي المناسب لمنطقة الخبز. الحفاظ على مستويات عالية من الجودة والعرض. القدرة الإبداعية مع المهارة الفنية في تزيين الكيك والحلويا المزيد...

Maintain kitchen logs for food safety program compliance. Keep Chef informed of excess food items for planning of daily specials. Safely and appropriately use baking and measuring tools/equipment/appliances to prepare baked foods. Follow and ensure compliance with food safety han المزيد...

Commis III Duties and Responsibilities: Provide the highest and most efficient level of hospitality service to the hotel guests. Works in the designated station as set by Executive Chef and/or Sous Chef. Able to organise the assigned work area and efficiently put away orders. المزيد...

يعد Pastry Demi Chef de Partie جزءًا لا يتجزأ من مطبخ المعجنات، حيث يخدم المطعم وخدمة الغرف والولائم وجميع وسائل الراحة الداخلية. سيعمل هذا المنصب بشكل وثيق مع طاهي المعجنات دي بارتي وطاهي المعجنات التنفيذي للإشراف والإشراف على فريق المعجنات في إعداد وإنتاج جميع الحلويات والمعجنات وال المزيد...

Prepare a wide variety of goods such as cakes, cookies, pies, bread etc. following traditional and modern recipes Create new and exciting desserts to renew our menus and engage the interest of customers Decorate pastries using different icings, toppings etc. to ensure the presenta المزيد...

Shall conduct food handling, storage, receiving and transferring of subsistence in strict accordance with the applicable Tri-Service Food Code and keep records of all food received and stored as required, verifying proper handling and storage procedures are used. Shall assist المزيد...

Familiar with a variety of cooked food processing, storing and receiving standards. (For Main Kitchen) Proficient in pastry and bread baking techniques. (For Pastry Kitchen) Able to work with all products and ingredients. Able to set priorities and complete tasks in a timely mann المزيد...

Commis III Duties and Responsibilities: Provide the highest and most efficient level of hospitality service to the hotel guests. Works in the designated station as set by Executive Chef and/or Sous Chef. Able to organise the assigned work area and efficiently put away o المزيد...

Job Summary The Commis II is responsible to support kitchen operations, assist in food preparation and cooking tasks, maintain cleanliness and organization in the kitchen, and contribute to the overall success of the culinary team. Job Responsibilities 1 Assist in food preparation tas المزيد...

The Person: You will have the ability to create a welcoming and supportive environment for the children attending the club You will prepare games and activities, and support the children to participate in these activities (eg. board games, reading, baking etc.) Manage the beha المزيد...

Prepare a wide variety of goods such as cakes, cookies, pies, bread etc. following traditional and modern recipes Create new and exciting desserts to renew our menus and engage the interest of customers Decorate pastries using different icings, toppings etc. to ensure the presenta المزيد...

Able to organise the assigned work area and efficiently put away orders. Able to prepare and sells food within recommended time frames to meet Guest expectations. Able to operate kitchen equipment like braising pan, baking ovens, stoves, grills, microwaves and fryers. Able to pro المزيد...