وظيفة في كابتن مطعم في الكويت

Opening and closing the restaurant. Appointing, inducting, and mentoring new staff members. Scheduling shifts and assigning tables to waitstaff. Resolving customers' questions and grievances in a professional manner. Conducting payroll activities in an accurate, timely manne المزيد...

Hiring and training staff. Creating and editing menus. Ordering ingredients and beverages. Keeping a record of income and expenses. Talking to customers to receive feedback on their service. Opening and closing the restaurant daily. Motivating staff during busy shifts. Ensuri المزيد...

Work in close cooperation with Manager, Supervisor, Kitchen team and Cashiers to ensure a smooth running operation Ensure the proper appearance and grooming. Work towards the timely setup with co-staff according to the Restaurant Menu and in line with the Business hours Welcoming المزيد...

Screening, interviewing, hiring, and training restaurant staff. Managing restaurant staff's work schedules. Conducting regular inspections of the restaurant kitchen to determine whether proper standards of hygiene and sanitation are maintained. Overseeing food preparation, pr المزيد...

Ensure the proper appearance and grooming. Follow the Standard Menu Recipe in Food Preparation Work towards the timely setup with co-staff according to the Restaurant Menu and in line with the Business hours Maintain a professional and friendly relationship with co-staff. Fami المزيد...

Pleases customers by providing a pleasant dining experience. Serves meals by reviewing recipes; assembling, combining, and cooking ingredients; and maintaining a sanitary kitchen. Executes cold food production in accordance with standards of plating guide specifications. Attends المزيد...

Ensure that all dishes are cooked well and presented in an aesthetically pleasing way Oversee food preparation, checking that all kitchen staff are performing their duties Monitor equipment quality and order new equipment as needed Help the restaurant determine how much food and المزيد...

Provide the perfect service experience for restaurant patrons Ensure the guest feels important and welcome in the restaurant Ensure hot food is hot and cold food is cold Adhere to timing standards for products and services Look for ways to consolidate service and increase table المزيد...

Pre-bus tables; maintain table cleanliness, bus tables, remove dirty plates Look for ways to avoid waste and limit costs Assist in keeping the restaurant clean and safe Provide responsible service of alcoholic beverages Deliver food and beverages to any table as needed Must fol المزيد...

To anticipate and serve guests requirements before requests is necessary. To be familiar with the beverage service including stemware used and appropriate garnishes. To complete opening and closing side work as assigned and has all tables set according to standard. To report any المزيد...

Attend briefings prior to the restaurant opening, well-groomed and equipped with the basic aids of operations such as bottle openers, pens, pads, and matches. Learn the du jour items, not-available items, menu preparations, and their presentation. Complete mise en scène an المزيد...

Prepares and serves drinks and foods such as sandwiches, salads, and dressings according to customer specifications. Provides menu information and suggestions to customers including wine and food suggestions and explanations of ingredients and preparation methods. Assists with foo المزيد...

Ensure the quality of food served in all food outlets, including the employee restaurant, is of the highest standard possible appropriate to that area. Assist in training within your department and to attend training sessions when requested in line with hotel requirements Hygiene المزيد...

Plan, organize, control and direct the work of employees responsible for preparation of all culinary items while ensuring superior quality and consistency. To hire, train, motivate, supervise and discipline all Chef’s working directly and indirectly in the main kitchen. To s المزيد...

The Pastry Chef de Partie is an integral part of the Pastry Kitchen, serving the Restaurant, Room Service, Banqueting, and all in-house Amenities. This position will work closely with the Pastry Jr. Sous Chef and Executive Pastry Chef to supervise and oversee the Pastry Team in the p المزيد...

Accurately measuring meal ingredients for the Chef de Partie. Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits. Preparing basic salads and sauces as directed by the Chef de Partie. Receiving deliver المزيد...

Greets guests with a smile, receives orders, processes payments, and responds appropriately to customer issues. Operates cash register or point of sale devices, as needed, and uses value-added suggestive-selling techniques to generate additional sales opportunities Verifies the ac المزيد...

Manage and supervise the Kitchen team in accordance with Four Seasons core and culture standards and local operating criteria at all times. Form a strong team spirit within the team by taking a personal interest in every employee in the department and fostering excellent inter depa المزيد...

Manage and supervise the Kitchen team in accordance with FS core and culture standards and local operating criteria at all times. Form a strong team spirit within the team by taking a personal interest in every employee in the department and fostering excellent inter departmental c المزيد...

As a Hostess, you will be responsible is responsible to assist with receiving guests in the hotel's restaurants, manage the inventory of the outlet, and assists the service staff whenever necessary. A sociable and outgoing person with a pleasing personality who thrives in a d المزيد...