وظيفة في Oral Hygiene في الكويت

القدرة على العمل الجماعي والتعاون مع فريق العمل. اجادة مهارات التواصل الشفوي والمكتوب. امتلاك مهارات الإبداع وابتكار حلول مناسبة للمشكلات. اجادة مهارات التخطيط الاستراتيجي والمهارات التحليلية. المرونة والقدرة على مواجهة ضغوط العمل والتحديات. الوعي التجاري وفهم بيئات العمل. المزيد...

Position Production Supervisor Company OverviewOur client is a holding company with several business divisions in Kuwait They are currently seeking an experienced Production Supervisor to join their team in Kuwait The production supervisor oversees the manufacturing process and ensur المزيد...

We are looking for aPurchasing Officer in the perfume industry who must be well knowledgeable about the Perfume and Cosmetic Industry. The ideal candidate must have good database with Chinese suppliers. Responsibilities Responsible for categorizing RM, and FG items. Responsible f المزيد...

We are looking for a production supervisor in the perfume industry, who is responsible for overseeing the manufacturing and production processes of perfumes. They work closely with other departments such as research and development, quality control, and packaging to ensure that the pe المزيد...

Minimum 2 plus years of working experience in Accounting and Bookkeeping Excellent working knowledge of accounting procedures Ability to work under pressure Excellent analytical and problem-solving skills Good oral and written communication skills Ability to handle multiple tas المزيد...

Have a bachelor’s or college (or a high school diploma / GED with at least 4 years of experience in Services) Have compelling oral, and written communication and interpersonal skills. Demonstrate the ability to analyze and resolve problems

Should have worked in construction, .road construction, ect Support HSE inspections, audits and self-assessments. Manage reports and present summaries to management with suggested solutions. Required Candidate profile Execute environmental management processes such as chemicals and wa المزيد...

At least -5-7 years professional experience in Procurement, General Administration, Asset and Inventory management, building management. Experience in developing administration systems,policies and procedures is an advantage. Required Candidate profile Excellent communication skills ( المزيد...

To be familiar with the opening and closing procedures of the kitchen and carry them out as rotated To keep high standards of cleanliness on section where employed, also to assist in any job regarding hygiene or cleanliness asked for by a senior chef To be fully aware of all hygie المزيد...

To maintain a high standard of specified work in accordance with the Executive Chef’s instructions To prepare, cook and serve food delegated as your responsibility, ensuring that the highest possible quality is maintained and that agreed standards for food preparation and pre المزيد...

Planning and delegating work duties to the staff and ensuring that they work according to the compliance of the restaurant business. Overseeing the staff for the smooth running of the restaurant. Assisting the HR team as well as theRestaurant Managerin the hiring process. Trainin المزيد...

. Excellent oral and written communication skills and the ability to prepare professional documents in Arabic and English. . Demonstrate a good understanding of operating the required software/hardware. . Leadership and problem-solving skills. . Attention to detail. . Project plan المزيد...

Oversee day-to-day school operations Manage school logistics and budgets Set learning goals for students and teachers based on national curricula Monitor and report on teacher performance Present data from school performance to board members Research new resources and technique المزيد...

Remains responsible to assist the Chef de Partie or Sous-Chef in supporting the culinary operations of a specific kitchen or outlet. Maintains clear communications with the Chef de Partie, including all relative internal communications. Produces products as instructed by superior/ المزيد...

To have an understanding of menu planning, the implementation of stock controls, the importance of good stock management, and how this enables the kitchen to meet gross profit To be familiar with the opening and closing procedures of the kitchen and carry them out as rotated To ke المزيد...

To have an understanding of menu planning, the implementation of stock controls, the importance of good stock management, and how this enables the kitchen to meet gross profit To be familiar with the opening and closing procedures of the kitchen and carry them out as rotated To ke المزيد...

To maintain a high standard of specified work in accordance with the Executive Chef’s instructions To prepare, cook and serve food delegated as your responsibility, ensuring that the highest possible quality is maintained and that agreed standards for food preparation and pre المزيد...

To maintain a high standard of specified work in accordance with the Executive Chef’s instructions To prepare, cook and serve food delegated as your responsibility, ensuring that the highest possible quality is maintained and that agreed standards for food preparation and pre المزيد...

Plan and execute menus in collaboration with other colleagues Ensure adequacy of supplies at all times Place orders in a timely manner Manage ingredients that should be frequently available on a daily basis Follow the directions of the executive and sous chef Suggest new ways o المزيد...

Ensure the quality of food served in all food outlets, including the employee restaurant, is of the highest standard possible appropriate to that area. Assist in training within your department and to attend training sessions when requested in line with hotel requirements Hygiene المزيد...