وظيفة في رئيس الطهاة في عمان

Supervise the main / outlet kitchen in the preparation and presentation of all food items in accordance with the hotel’s SOPs and standardized menu guidelines Monitor regular standards of production to ensure highest level of quality Monitor all aspects pertaining to the con المزيد...

Prepare fresh ingredients for cooking according to recipes/menu Cook food and prepare top quality menu items in a timely manner Test foods to ensure proper preparation and temperature Operate kitchen equipment safely and responsibly Ensure the proper sanitation and cleanliness o المزيد...

A teacher of charcoal chicken, Turkish and Tandoori chicken is required to work for a restaurant in Marj Al-Hamam area. To call from 12 noon to 5 pm Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales. Study each recipe and gather all n المزيد...

Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales Study each recipe and gather all necessary ingredients Cook food in a timely manner Delegate tasks to kitchen staff Inform wait staff about daily specials Ensure appealing plate present المزيد...

Cleans food preparation areas as determined by law and company policy Prepares foods to the specifications of the client Prepares food before the arrival of guests Makes adjustments to food items to accommodate guests with allergies or specific diet concerns Manages other employ المزيد...

Develop new menu options based on seasonal changes and customer demand. Assist with the preparation and planning of meal designs. Ensure that kitchen activities operate in a timely manner. Resolve customer problems and concerns personally. Monitor and record inventory, and if ne المزيد...

Supervises and assist the chef in managing the Kitchen Department. Guides the group to accomplish tasks and to reach goals. Fills any vacancy in the department. Assists Schedules labor employees. Help in the creation of new plat du jour items including recipes, ingredients, meth المزيد...

Reporting to the Executive Chef, responsibilities and essential job functions include but are not limited to the following Leading and managing the quality and quantity of the Pastry Department Coordinating the production for banquet functions, weddings, events and restaurants De المزيد...

Supervises and coordinates all activities of cooks and banquet kitchen staff who are engaged in food preparation. Able to coordinate banquet production and plating with the Executive Chef, Sous Chef and Banquet Captain. Establish the day’s priorities and assign production an المزيد...

Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food that is prepared. I nform F B service staff of 86 ed items and number of available menu specials. Prepare special meals or substitute items. Assist cooks and kitchen staff with variou المزيد...

Plan and direct food preparation and culinary activities Modify menus or create new ones that meet quality standards Estimate food requirements and food/labor costs Supervise kitchen staff’s activities Arrange for equipment purchases and repairs Recruit and manage kitchen المزيد...

A soggy cook and first class assistant cook for those who find themselves competent. Cooks guests' orders according to their preferences Employs food safety best practices and makes sure that all kitchen staff members do the same Acts with appropriate caution in a dangerou المزيد...

Preparation and cooking of food Assisting in all areas of the kitchen for breakfast, lunch and dinner Ensuring the kitchen areas are clean and tidy Maintaining Health & Safety standards Providing customer service to staff and customers

Preparation and cooking of food Assisting in all areas of the kitchen for breakfast, lunch and dinner Ensuring the kitchen areas are clean and tidy Maintaining Health & Safety standards Providing customer service to staff and customers

About the job The pastry chef is responsible for the preparation, baking, and presentation of a wide variety of pastries, desserts, and baked goods. This includes bread, cakes, cookies, pies, and other confections. The pastry chef works closely with the kitchen team to ensure th المزيد...

Shawarma employee, experience from 1 to 3 years, interview in Tabarbour, next to Al-Kurd markets, Fifty Fifty restaurant, and work place is Tla` Be familiar with sanitation regulations Setting up of the kitchen with cooking utensils, equipment, cutlery etc Cook food in a timely ma المزيد...

Develop new menu options based on seasonal changes and customer demand. Assist with the preparation and planning of meal designs. Ensure that kitchen activities operate in a timely manner. Resolve customer problems and concerns personally. Monitor and record inventory, and if ne المزيد...

Prepare a wide variety of goods such as cakes, cookies, pies, bread etc. following traditional and modern recipes Create new and exciting desserts to renew our menus and engage the interest of customers Decorate pastries using different icings, toppings etc. to ensure the presenta المزيد...

Provides guidance to junior kitchen staff members, including, but not limited, to line cooking, food preparation, and dish plating. Oversees and organizes kitchen stock and ingredients. Ensures a first-in, first-out food rotation system and verifies all food products are properly المزيد...

Leading the development of your department's curriculum. Assessing lesson plans and current teaching methods. Implementing strategies to improve any identified shortcomings. Contributing to the leadership and management of the school. Supporting, guiding, and reviewing other المزيد...