وظيفة في رئيس الطهاة في عمان

On behalf of one of its clients, The French Chamber of Commerce is looking for a Chef Manager.Key Responsibilities: To assess weekly and monthly trading figures and maintain adequate controls to monitor budget performance Ensure that approved suppliers are used when placing fo المزيد...

Work in close cooperation with the Kitchen and Stewarding as well as the Outlet Cashiers to ensure a smooth running operation Conduct regular training sessions with the assigned team in line with the departmental SOP’s Monitor duty schedules for the respective team Ensure t المزيد...

Work in close cooperation with the Kitchen and Stewarding as well as the Outlet Cashiers to ensure a smooth running operation Conduct regular training sessions with the assigned team in line with the departmental SOP’s Monitor duty schedules for the respective team Ensure t المزيد...

خبرة في المأدبة والخبز، وتقديم التقارير إلى مساعد الشيف. مهارات القيادة لإدارة فريق المعجنات وضمان كفاءة الإنتاج الالتزام التام بالعمل قابلية الانضمام للعمل بشكل فورى توفر مهارة اتصال وتواصل جيدة مع الاخرين المزيد...

Assist with menu development Train and oversee kitchen staff on how to prepare menu items Uphold plating and portioning standards Plan for event staffing needs Order ingredients and maintain kitchen inventory Enforce proper SSOP (sanitation standard operating procedures

We are looking to hire a commendable arabic Chef to manage our kitchen staff and to resolve kitchen issues swiftly. The Executive Chef attracts and retains staff, maintains a cooperative relationship with team members, optimizes staff productivity and serves as replacement in team mem المزيد...

To oversee the kitchen and stewarding operations of the Hotel To be entrepreneurial and to think beyond the boundaries is expected and not requested To provide service that is sincere, warm and enthusiastic, ensuring guest satisfaction To take the time to get to know the hotel gue المزيد...

Supervise the main / outlet kitchen in the preparation and presentation of all food items in accordance with the hotel’s SOPs and standardized menu guidelines Monitor regular standards of production to ensure highest level of quality Monitor all aspects pertaining to the con المزيد...

Prepare fresh ingredients for cooking according to recipes/menu Cook food and prepare top quality menu items in a timely manner Test foods to ensure proper preparation and temperature Operate kitchen equipment safely and responsibly Ensure the proper sanitation and cleanliness o المزيد...

A teacher of charcoal chicken, Turkish and Tandoori chicken is required to work for a restaurant in Marj Al-Hamam area. To call from 12 noon to 5 pm Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales. Study each recipe and gather all n المزيد...

Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales Study each recipe and gather all necessary ingredients Cook food in a timely manner Delegate tasks to kitchen staff Inform wait staff about daily specials Ensure appealing plate present المزيد...

Cleans food preparation areas as determined by law and company policy Prepares foods to the specifications of the client Prepares food before the arrival of guests Makes adjustments to food items to accommodate guests with allergies or specific diet concerns Manages other employ المزيد...

Develop new menu options based on seasonal changes and customer demand. Assist with the preparation and planning of meal designs. Ensure that kitchen activities operate in a timely manner. Resolve customer problems and concerns personally. Monitor and record inventory, and if ne المزيد...

Supervises and assist the chef in managing the Kitchen Department. Guides the group to accomplish tasks and to reach goals. Fills any vacancy in the department. Assists Schedules labor employees. Help in the creation of new plat du jour items including recipes, ingredients, meth المزيد...

About the job Job Description Company Description Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that wor المزيد...

Prepare a wide variety of goods such as cakes, cookies, pies, bread etc. following traditional and modern recipes Create new and exciting desserts to renew our menus and engage the interest of customers Decorate pastries using different icings, toppings etc. to ensure the presenta المزيد...

Slicing, cutting, shredding, tenderizing, and skewering meat and vegetables. Braising and grilling meat and vegetables. Checking that ingredients remain fresh and safe for consumption. Preventing cross-contamination. Preparing meals in accordance with customers' preferences, المزيد...

To monitor stock movement and be responsible for ordering on your section To ensure minimum kitchen wastage. To ensure knowledge of the product is maintained and communicated to all relevant personnel. To be responsible for completing your mis en place

Prepare a wide variety of goods such as cakes, cookies, pies, bread etc. following traditional and modern recipes Create new and exciting desserts to renew our menus and engage the interest of customers Decorate pastries using different icings, toppings etc. to ensure the presenta المزيد...

Prepare alcohol or non-alcohol beverages for bar and restaurant patrons Interact with customers, take orders and serve snacks and drinks Assess customers’ needs and preferences and make recommendations Mix ingredients to prepare cocktails