فنادق Minor العالمية

6 Job openings in فنادق Minor العالمية

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experience 4 - 0 years
Full Time
Salary Icon Not Disclosed

Fulfilling tasks set out by supervisors from several departments. Attending meetings and taking minutes. Performing research at a supervisor's request. Updating social media platforms and writing copy for posts. Creating images for social media posts

Employer Active Posted on 23 Jun 2022 | Full Time | Easy Apply
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experience 3 - 4 years
Full Time
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A food and beverage intern works in a restaurant, bar, or similar hospitality setting. Their duties are towork with other staff members to prep everything for service and ensure that service meets company standards. They may also present food and beverage options to guests and help th More...

Employer Active Posted on 23 Jun 2022 | Full Time | Easy Apply
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experience 3 - 4 years
Full Time
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An intern isa trainee who has signed on with an organisation for a brief period. An intern's goal is to gain work experience, occasionally some university credit, and always an overall feel for the industry they're interning in. Internships may be paid, partially paid, or unpa More...

Employer Active Posted on 23 Jun 2022 | Full Time | Easy Apply
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experience 0 - 8 years
Full Time
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Organize, clean and maintain the entire Recreation Area and back offices, - Carry out daily cleaning of the facility, plus weekly and monthly tasks as assigned by the Recreation Supervisor or Ass. Recreation Manager. - Ensure that equipment is properly cleaned, stored and is secure wh More...

Employer Active Posted on 23 Jun 2022 | Full Time | Easy Apply
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experience 4 - 0 years
Full Time
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A sports event manager, or sporting event manager, is an event planning professional whospecializes in planning and hosting athletic events like tournaments, sports games, team dinners, award ceremonies and other activities relating to sports.

Employer Active Posted on 23 Jun 2022 | Full Time | Easy Apply
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experience 6 - 7 years
Full Time
Salary Icon Not Disclosed

The Executive Sous Chefmanages and oversees operations in the kitchen as well as the kitchen staff of an outlet. He/She plans the menu. He/She liaises with suppliers and controls the budget. He/She ensures the quality of kitchen operations.

Employer Active Posted on 23 Jun 2022 | Full Time | Easy Apply